1 c. sugar
1/4 c. flour
1 can pie cherries
1 sm. can crushed pineapple
1 (3 oz.) pkg. orange Jello
Red food coloring
3 mashed bananas
1 c. chopped pecans

Mix sugar and flour in saucepan. Add cherries and pineapple; cook until thickened. Add Jello and food coloring; cool. Add bananas and pecans. Pour into cooled, baked crust. Chill. Top with whipped cream. Makes 2 small pies or 1 large pie.