Results 21 - 23 of 23 for cherry mash pie

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Heat cherry juice, flour and sugar until ... remaining ingredients and COOL well before putting into baked pie shells. Serve with whipped cream.

Mix sugar, flour, gelatin, pineapple ... into graham cracker crust and top with Cool Whip. Chill 3 to 4 hours in refrigerator. Makes 2 (9") pies.

Drain juice from cherries and ... Jello, fruit and nuts. Pour into 2 graham cracker crusts or cooked pie shell. Top with Cool Whip and refrigerate.

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