1 (#2) can sour red cherries
1 (#2) can crushed pineapple
3 bananas, mashed well
1/4 c. flour
2/3 c. sugar
1 pkg. orange Jello
1 c. pecans
1/4 tsp. red coloring
2 pie shells

Heat cherry juice, flour and sugar until thick. Pour in Jello and mix until smooth. Pour in remaining ingredients and COOL well before putting into baked pie shells. Serve with whipped cream.