1 can sour pitted cherries, packed in water
1 sm. can crushed pineapple
3/4 c. sugar
1/4 c. flour
3 oz. pkg. cherry Jello
3 mashed bananas
1 c. nuts, optional

Drain juice from cherries and pineapple; mix with sugar and flour. Heat until it thickens. Remove from heat and add Jello, fruit and nuts. Pour into 2 graham cracker crusts or cooked pie shell. Top with Cool Whip and refrigerate.