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Results 31 - 40 of 54 for sauce light
Cook mushrooms and onions in ... dry milk, chicken broth, water, and Worcestershire sauce. Heat to simmering, stir occasionally. Serves 4 to 6.
Cut thin strips, 1/8 inch, ... sherry and soy sauce, blend well. Set aside. ... skillet, add lemon strips and stir fry 1 minute more. Serve with rice.
Prepare pilaf ahead of time. ... honey and soy sauce. Cook until all is ... to 4 minutes). Serve on a platter with a steamed green vegetables.
Combine first 4 ingredients in ... basting frequently with sauce mixture. Transfer chicken to a ... Yield: 4 servings (201 calories per serving)
Process water and granules in blender 30 seconds. Add lemon juice and next 6 ingredients. With blender running, gradually add olive oil in ...
Place chicken between 2 sheets ... dish. Combine tomato sauce, garlic powder and 1/4 ... with Mozzarella cheese, bake an additional 5 minutes.
Coat bread lightly with cooking ... oil and Worcestershire sauce, stirring well. Drizzle egg ... 8 servings. (62 calories per 1/2 cup serving.)
Mix first 6 ingredients and add blue cheese last. Chill 1 hour or longer. Serve with fresh julienned vegetables or baked pita pieces.
Finely chop shrimp, reserving a few whole shrimp for garnish. Combine cream cheese and mayonnaise; mix well. Reserve 1 tablespoon green ...
Fill tortillas with cottage cheese, ... nonstick pan. Combine sauces, pour over enchilidas, sprinkle ... Bake at 375 degrees for 15 to 20 minutes.
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