10 oz. frozen cooked shrimp, thawed, rinsed and drained
1 pkg. (3 oz.) light cream cheese, softened
1/4 c. light mayonnaise
1/3 c. thinly sliced green onions with tops
2/3 c. Pace Picante sauce
1 to 2 tsp. horseradish as desired
3/4 tsp. ground cumin

Finely chop shrimp, reserving a few whole shrimp for garnish. Combine cream cheese and mayonnaise; mix well. Reserve 1 tablespoon green onions for garnish. Stir remaining green onions and remaining ingredients into cream cheese mixture; mix well. Spoon into serving bowl. Chill at least 2 hours or up to 24 hours. Stir; garnish with reserved shrimp and green onions. Serve with assorted vegetable dippers.

Makes about 2 cups.