Results 21 - 30 of 171 for fruit tarts

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Press cookie dough onto greased ... into 2 (8") tart pans and baking according to ... cooled crust. Arrange fruit decoratively on crust. Melt jelly ... 12 to 15 servings.

Freeze cookie dough 1 hour. ... cookie crust. Arrange fruit next. Combine glaze ingredients and ... putting on cookie to keep fruit looking fresh.

Choose one of two shell ... inch pie or tart pan. Bake on cookie sheet ... Top with fresh fruit; arrange neatly on top ... cup of glaze. Chill.

Mix Bisquick and sugar. Cut ... stiff peaks form. Spread over crust. Melt jelly and drizzle over fruit after fruit has been arranged on crust.

Makes 8 to 10 servings. ... Cool completely. Prepare fruit: rinse, slice, halve as ... Refrigerate at least 2 hours before serving. Cut into portions.



Cream together butter, sugar and ... cookie crust. Arrange fruit over filling. Glaze tart. In small pot, whisk ... tart before serving. Serves 8.

Mix all ingredients until smooth. ... Cover the top with fresh fruit or canned pie filling, fruit cocktail or strawberries. Makes about 18 tarts.

Combine all ingredients and pat ... 1/2-inch fluted metal tart pan with removable sides (or ... slices of fresh fruit in season and arrange in ... peach, banana, strawberries, etc.

1. To prepare the crust, ... 9-inch round fluted tart pan with a removable bottom. ... until melted, then spoon r brush the glaze over the fruit.

On lightly floured surface, roll ... in 10 inch tart pan or quiche dish. Prick ... several hours. Arrange fruit on tart; brush with combined ... plate for tart pan.

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