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Results 31 - 40 of 171 for fruit tarts
Heat oven to 375 degrees. ... inch of rim. Arrange fruits decoratively on top; brush with jelly. Refrigerate at least 2 hours. 8 to 10 servings.
Preheat oven to 375 degrees. ... cool. To assemble tart, place shell on large ... cooled glaze over fruit slices. Refrigerate tart at least ... Serves 10 to 12.
33. EASY FRUIT TART
Grease a quiche pan. One ... Top with fresh fruits, sliced, and arranged in ... small pan. Remove tart from oven and brush with ... whipped cream, if desired.
34. FRUIT TARTS
Put 1 heaping tablespoon graham ... mixture in each paper cup. Bake 10 more minutes. Cool and refrigerate. Top each tart with fruit before serving.
Preheat oven to 325°F. For ... thin into small tart pans. For Filling: Mix together ... down. Fill 1/2 to 3/4 full. Bake for 30 minutes at 325°F.
36. FRUIT TART
In a bowl, cream together ... shell. Add any fruit you would like and bake ... is a very quick tart. The dough can be frozen without the fruit.
37. FRUIT TARTS
Take 2 won ton wrappers ... them in a tart pan. Rub powdered sugar over ... mixture over the strawberries in each shell. Serve or chill and serve.
38. FRUIT TART
Crust: Heat oven to 300 ... chill while preparing fruit topping. Topping: In small saucepan ... mixture over fruit. Cover and chill assembled tart.
39. FRESH FRUIT TART
Sift flour and sugar into ... Filling: Rinse and clean fruit. Glaze with commercially prepared glaze or your own. Put ... and chill 2-3 hours.
Kiwi fruit, strawberries, blueberries, bananas and ... outside edge toward center. Brush fruit with jam to glaze. Refrigerate until ready to serve.
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