Results 41 - 50 of 171 for fruit tarts

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Heat oven to 350 degrees. ... cooled crust. Arrange fruit as desired on top; brush ... and peach slices) can be substituted for the fresh fruit.

Prepare pastry. Roll out pastry ... cool while preparing fruit. Reserve 3 large strawberries ... peaches and sliced kiwi and fresh blueberries.

Roll out pastry to 15 inch circle and place in 14 inch round pizza pan. Fork around crust edge and poke holes in center. Bake 425 degrees ...

1 package Duncan Hines Gold ... minutes, brush over fruit with a pastry brush after ... fruit well to prevent discoloring of fruit while storing.

Spray pizza pan with Pam. ... 30 minutes. Arrange fruit on pie. Prepare glaze and ... completely and pour over pie. Chill until completely set.



Heat oven to 300 degrees. ... Slice and arrange fruit on top of filling. Combine ... thickened. Pour over fruit. Cool and slice into wedges for serving.

In a large bowl, beat ... spoon into cooled tart shells. In a small bowl, ... form. Spoon over fruit. Best if filling and ... serving. Yields 10-12 tarts.

Cut butter and cheese into ... in mix of fruit (and nuts if used). Spoon ... Serves 24. Comment: Found tarts tricky to hold shape, filling good.

Allow both crust pouches to ... large bowl, combine fruit and glaze. Refrigerate until chilled. ... top with whipped topping. Yield: 10 tarts.

Cook pie crust on pizza ... Let cool. Slice fruit and place on pizza pan ... until thickened. Pour over fruit. Refrigerate until ready to eat.

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