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Results 111 - 120 of 171 for fruit tarts
34% calorie reduction from traditional ... cider and dried fruit. Heat to boiling. Reduce ... May substitute 12 packets Equal® sweetener. Equal
Heat oven to 300 degrees. ... Cool. Meanwhile, arrange fruit on top of filling, carefully ... juice mixture over fruit. Refrigerate until served.
In a mixing bowl cream ... CREAM INTO THE TART SHELLS UNTIL THE DAY YOU ... Also good with other fruits - my favorites are blueberry and cherry.
Combine 1 cup fruit with 2 tablespoons water; bring ... remaining 1 cup fruit on top of your cheesecake. Pour glaze over fruit; chill thoroughly.
115. FRUIT ROLL
Preheat oven to 450 degrees. ... 3 cups chopped fruit; dot with butter and ... Alternatively - place fruit in syrup; cover with squares of dough and bake.
116. 24 HOUR FRUIT SALAD
Prepare Fruit Salad Dressing; toss with remaining ... peaks form. Beat until light and fluffy, about 2 minutes. Stir in remaining ingredients.
117. EASY FRUIT COBBLER
Melt butter in baking dish ... Mix gradually. Place fruit in dish in melted butter. ... 375°F to 400°F oven about 30 minutes or until brown.
118. APPLE FRUIT CRISP
Combine filling ingredients in a large buttered baking dish (or 2 9 x 9-inch dishes). Combine topping ingredients into coarse crumb-like ...
In a saucepan, combine sugar, eggs, lemon juice and salt. Cook and stir over medium heat until temperature reaches 160°F until mixture ...
Start this salad 24 hours in advance Combine ground cranberries, marshmallows and sugar. Cover and chill overnight. Add apples, pineapple, ...
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