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Results 61 - 70 of 171 for fruit tarts
Heat oven to 300 degrees. ... Cover; refrigerate. Prepare Fruit Topping. Meanwhile, slice and arrange ... Cover; refrigerate assembled tart until just before serving. 10-12 ... constantly, until thickened; cool.
62. FRESH FRUIT TART
In a large mixing bowl, ... with fresh sliced fruits. Brush with fruit glaze. ... syrup with 2 tablespoons butter for 3 minutes. Brush on fruits.
63. FRESH FRUIT TART
Heat oven to 450 degrees. ... a removable bottom tart pan (if possible). Trim edges, ... Place sprig of mint leaves prettily on top. Refrigerate.
64. FRUIT TART
Press cookie dough on greased ... 2 (8 inch) tart pans. Bake according to package ... cooled crust. Arrange fruit decoratively on crust. Melt jelly ... in wedges to serve.
Sprinkle the bottom of the pie with sugar and flour. Top with peaches. Bake at 350 degrees for 15 minutes or juicy. Dot with berries and ...
66. FRUIT TART
Press cookie dough into greased ... two 8 inch tart pans and bake according to ... cooled crust. Arrange fruit decoratively on crust. Melt jelly ... wedges. Makes 12-15 servings.
67. FRUIT TART
1. Prepare Pate Brisee (recipe ... bananas and kiwi fruit and line the fruit in ... 6. Turn into tart pan, pie pan or tartlette ... for pastries and cakes.
68. FRESH FRUIT TART
Line pan with opened lady ... over lady fingers. Arrange fruit. Heat apple jelly over low heat, brush over fresh fruit. Refrigerate for 2 hours.
Roll out a pie crust ... used. Place in tart tins and press the sides ... slice of pineapple on top. Decorate with whipped cream or glazed fruit.
Bring juice to a boil. Dissolve jello in it. Chill until partially set. Beat softened cheese and mayonnaise until fluffy. Gradually beat in ...
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