Fruit Tarts - Recipes - Page 6

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Results 51 - 60 of 171 for fruit tarts

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51. MINIATURE FRUIT TARTS

Some pastry shells may bake ... you assemble the tart, it will stand upright ... round. Arrange fresh fruit atop pudding. Brush the fruit ... tote, arrange the tarts in single layers in shallow ... cooler. Makes about 45.

52. FRUIT TARTS

These are very elegant and easy! In bowl, beat butter until fluffy. Gradually mix in sugar, mixing well. Add egg yolk, orange juice and ...

53. FRUIT TARTS

Unfold pie crusts; cut in rounds about 3-4 inches. Place on cookie sheet. Prick all over with fork. Bake at 400 degrees for 7-10 minutes. ...

54. FRENCH FRUIT TART WEDGES

Heat oven to 375 degrees. ... of edge. Arrange fruits in circles on top. Heat ... apricot halves, drained, can be substituted for the fresh apricots.

55. FRUIT TARTS

Set oven to 400 degrees. ... Meanwhile, prepare the fruit, peel and slice pears ... Fill pastry cases with fruit and brush with apricot glaze.

56. FRUIT TART

Add cinnamon, lemon juice, and ... spread in greased tart pan. Bring up side to make rim. Spread fruit mixture into dough. Bake at ... with rest of berries.

57. HERSHEY'S VANILLA CHIP FRUIT TART

Heat oven to 300 degrees. ... Cover; chill. Prepare Fruit Topping. Cover; chill assembled tart. 10-12 servings. In microwave-safe ... juice mixture over fruit.

58. HAWAIIAN FRUIT TART

Makes 12" pie. Preheat oven ... evenly onto crust. Arrange fruit on top of filling. Garnish with mint leaves, if desired. Chill before serving.

59. HERSHEY'S VANILLA FRUIT TART

Heat oven to 300 degrees. ... Cover, chill. Prepare fruit topping. Cover; chill assembled tart. 10 to 12 servings. ... filling; pour juice over fruit.

60. EASY FRESH - FRUIT TART

Heat oven to 375 degrees. ... 1/4 inch of rim. Arrange fruits decoratively on top; brush with jelly. Refrigerate at least 2 hours. 8-10 servings.

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