Makes 12" pie.

FILLING:

1 (14 oz.) can sweetened condensed milk (not evaporated)
1/2 c. sour cream
1/4 c. lemon juice
1 tsp. vanilla

CRUST:

1/2 c. butter, softened
1/4 c. firmly packed light brown sugar
1/4 c. quick cooking oats
1 c. flour in 1/4 c. finely chopped walnuts

TOPPING:

Assorted fresh or canned fruits (strawberries, grapes, kiwi, orange, pineapple, banana, etc.).
Mint leaves (optional)

Preheat oven to 375 degrees. In medium bowl, combine condensed milk, sour cream, lemon juice and vanilla; mix well. Chill. In large mixer bowl, beat butter and sugar until fluffy; mix in flour, oats and walnuts until thoroughly blended. On lightly oiled pizza pan or baking sheet, press dough into 12" circle forming rim around edge. Prick with fork. Bake 10 to 12 minutes or until golden brown. Cool. Spoon filling evenly onto crust. Arrange fruit on top of filling. Garnish with mint leaves, if desired. Chill before serving.