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Results 81 - 90 of 171 for fruit tarts
1. Mix flour, 1/4 cup ... Let cool. 2. Mix cream cheese, 1/3 cup sugar and 1 teaspoon vanilla. Spread over cooled crust. 3. Spread fruit on top.
82. FRUIT CAKE TARTS
Cream cream cheese and butter ... fit. Note: Do not grease pans. I use about 1/2 cup mixed fruit and the rest, pineapple and cherries equally.
83. EASY FRUIT TART
Mix in 1 egg until soft dough forms. Pat into rectangle, 12 x 10 inch on a greased and floured cookie sheet. Pinch edges of rectangle, ...
84. FRUIT TARTS
Whip above ingredients together with ... top with various fruit fillings. May add dash of whipped cream of Cool Whip if desired. Makes about 20.
85. FRUIT TARTS
Heat oven to temperature on ... to taste. Cook tart 8 to 10 minutes or ... light brown. Serve hot with ice cream or cold for snacks. Makes 20.
Mix flour, sugar, baking soda, ... crumbly. Cover with fruit filling. Then sprinkle remaining dough ... Fast, easy and great! Kids can make it.
Beat butter and sugar until ... until thickened. Cool. Meanwhile, slice and arrange fruit over filling. Pour juice over fruit. Chill. Serves 12.
STEP 1 - CRUST: Heat ... STEP 3 - FRUIT TOPPING: Mix 1/4 cup sugar ... completely. When cooled, arrange assorted fruit on crust and drizzle glaze on top.
89. FRUIT TART
Mix together first 3 ingredients ... around edge. Arrange fruits decoratively on top. Brush with ... Refrigerate at least 2 hours before serving.
90. FRUIT TART
Combine 1/2 package cream cheese ... and smooth. Arrange fruit in circular pattern. Brush with ... and water (may need to warm mixture); chill.
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