2 pkg. biscuits (any style)
8 lg. apples
1 lg. box raisins
1 c. brown sugar
Butter
Cinnamon

Heat oven to temperature on biscuit package. Grease muffin tins on bottoms and sides. Drop one biscuit in each well. Stretch each biscuit to fit. Cook above mixture until apples are soft. Scoop mixture into biscuit dough. Add butter and cinnamon to taste. Cook tart 8 to 10 minutes or until crust is light brown. Serve hot with ice cream or cold for snacks. Makes 20.