12 ripe tomatoes (fresh)
2 onions, chopped
1 clove garlic, minced
4 tbsp. olive oil
6 tbsp. flour
2 tbsp. tomato paste
6 c. chicken broth
2 tbsp. dried dill weed
1 tsp. basil
Salt and pepper
1 c. cream

Skin tomatoes and chop. Saute onion and garlic in oil until tender. Add tomatoes. Cook 5 minutes over high heat. Stir constantly. Remove from heat. Add tomato paste, flour and broth. Bring to boil. Lower heat. Add dill and basil. Simmer 30 minutes. Salt and pepper to taste. Add cream gradually over low heat. Enjoy!