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Results 91 - 100 of 213 for weeding soup
Place chicken in large pot. ... taste. Add dill weed (about 1 tablespoon). Bring to ... separately and add to soup. Guaranteed to cure all ills.
Place all ingredients except the cucumber in a blender and blend well. Chop the cucumber in 1 inch pieces and add to the mixture in the ...
Combine half of potatoes with ... salt, and dill weed. Cover and bring to ... Ladle 1/2 of soup into blender and puree. Transfer ... prepared a day ahead.
Blend all ingredients except paprika ... Refrigerate. To serve, garnish with paprika and chives. Soup is really better made and chilled the day before.
Combine potatoes and onion into ... broth and dill weed. Bring to a boil ... small bowl. Ladle soup into serving bowls; top with ... weed. Makes 6 servings.
Pour crackers in a large bowl. Mix other ingredients together and pour over crackers. Let set for 3 hours, stirring occasionally.
Saute celery with garlic and mushrooms in butter until tender. Add remainder of ingredients. Heat stirring enough to keep from scorching. ...
98. BARLEY DILL SOUP
Heat oil in heavy pot. Add onion and saute until golden. Add mushrooms and barley and stir until barley is toasted and onion is brown. Add ...
In a 4 quart electric slow crockery cooker (or other large pot) stir together all ingredients except bacon and hard cooked eggs. Cover and ...
Melt butter in a small ... granules, and dill weed to ingredients in saucepan, mixing ... electric mixer until smooth. Set mixture aside to cool.
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