1 tbsp. butter
1 med. cucumber, peeled, seeded, and chopped
2 tbsp. sliced green onions with tops
2 tsp. cornstarch
1 1/4 c. milk, divided
1 tsp. chicken flavored bouillon granules
1/4 tsp. dried, whole dill weed
1/2 c. plain yogurt
Thin cucumber slices for garnish (optional)
Fresh parsley sprigs for garnish (optional)

Melt butter in a small saucepan. Add cucumber and onions. Saute until tender.

In small mixing bowl combine cornstarch and 1/4 cup milk; mix well. Stir milk and cornstarch mixture into ingredients in saucepan. Add 1 cup milk, bouillon granules, and dill weed to ingredients in saucepan, mixing well.

Cook over medium heat, stirring constantly, until thickened. Pour mixture into mixing bowl and blend with electric mixer until smooth. Set mixture aside to cool.