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CHILLED CUCUMBER SOUP | |
2 cucumbers, peeled and grated 1 onion, grated 1 tbsp. Dijon mustard 1 c. sour cream Pinch of salt 1/2 tsp. sugar 1 qt. buttermilk Mix thoroughly cucumbers, onion, mustard, sour cream, salt, and sugar. Stir in the buttermilk. Chill for several hours before serving. Serves 4-6. |
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