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Results 81 - 90 of 213 for weeding soup
Place 10 cups of the ... in a large soup pot. Bring to a boil ... Reheat chicken in the soup, or remove it and serve as part of the main course.
Cook bacon until crisp. Crumble ... Put vegetables in soup pot. Cover with water. Stir ... stir in reserved bacon. Serve hot, but do not boil.
Peel and chop cucumbers. Peel ... 20 minutes. Puree soup in a blender or food ... garnish with cucumber slices and sprinkling of herbs. Serves: 4.
In 3-quart saucepan, cook chicken in butter for 5 minutes. Add remaining ingredients and simmer, covered, for 15 minutes or until the ...
Dice bacon into small pieces and fry with oil until crisp. Add onions and garlic. Cook and stir for 5 minutes and add mushrooms. Cook for ...
Place barley and water in ... minutes. In a soup pot, saute the onion in ... consistency. Makes 8 cups. Per cup: 85 calories, 12% fat, 3 g. fiber.
In a large pot, cook ... a low fat soup, skin chicken, too). Debone ... 20 minutes of cooking. Serve with toasted cheese sandwiches, delicious!
Chop tomatoes; sprinkle with sugar ... flour-milk mixture into soup, stirring constantly. Simmer slowly ... with remaining dill weed. Yield: 6-8 servings.
In a large kettle place whole chicken in water to cover. Bring to boil; reduce heat and let simmer until chicken is tender, 15-30 minutes. ...
90. CHICKEN SOUP
Fill large pot with water to at least cover chicken. Cook on low all day (boil first, then reduce heat). Place in refrigerator overnight. ...
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