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Results 61 - 70 of 213 for weeding soup
61. COLD SHRIMP SOUP
Mix and chill makes 6 servings. Will last 2 days with shrimp.
Scrub with top leaves cut ... cut up in soup. Note: If fresh beets ... add the dill weed for the flavor. You may ... is delicious hot or cold.
Place barley in medium brown. ... continuing.) Add lemon juice and remaining dill to soup. Taste and adjust seasoning. Ladle into bowls and serve.
64. ZUCCHINI SOUP
Sauté onion in butter. Add chicken broth and potatoes. Simmer for 20 minutes. Add zucchini and spices and cook for another 20 ...
Heat oil in a large pot. Add onion, carrots, celery and garlic. Cook medium heat until vegetables begin to brown, 8 to 10 minutes. Add ...
Add vegetables and dill weed to boiling salted water. Cover ... water until smooth, add slowly to mixture. Stir constantly. Sprinkle with paprika.
Combine all ingredients (except butter ... some larger chunks to float with pureed soup. Add milk or cream, butter (if desired). Warm to serve.
Pour boiling water over the ... hard boiled egg and add to soup. Be sure soup is very cold. Sprinkle with chopped parsley. Makes about 6 servings.
Bring water to a boil and add all ingredients except sugars and sour salt. Cover and simmer 2 1/4 hours. Then add the sugars and sour salt. ...
70. SKINNY SOUP
Mix all ingredients and cook slowly in a covered pan. Cook for 1 to 1/2 hours. May season more or less to taste. Low in calories.
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