1/4 c. butter
1 c. onion
1 - 16 oz. can chicken broth
1 c. potatoes, cubed
6 c. zucchini, cubed
1 tsp. salt
1 tsp. dill weed
1 tsp. basil
dash of pepper

Sauté onion in butter. Add chicken broth and potatoes. Simmer for 20 minutes. Add zucchini and spices and cook for another 20 minutes. If necessary thin with milk or cream.