Preheat oven to 350°F. Cook ... over broccoli. Combine mushroom soup and evaporated milk and pour ... Variations: use frozen asparagus spears, French cut green beans, ... in place of broccoli.
Place the two cans of the drained asparagus on the bottom of a ... the Cream of Mushroom Soup across the asparagus. Then sprinkle ... topping is golden brown.
Roll out thawed pastry and ... two spears of asparagus with soft bacon. Place in ... of the condensed soup, undiluted, in the middle ... brown and puffy. Enjoy.
Preheat oven to 350°F. Grease ... a layer of asparagus spears, then crumbled saltines, crumbled bacon, sliced mushrooms, and then and several teaspoons of undiluted soup. Repeat till almost full. ... always need one around.
Place crushed crackers on bottom ... Layer the drained asparagus, peas, and mushrooms on top of crackers. In ... cream of mushroom soup. Pour over top. Top ... degrees about 20 minutes.