Results 1 - 10 of 417 for mushroom asparagus soup

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Preheat oven to 350°F. Cook ... over broccoli. Combine mushroom soup and evaporated milk and pour ... Variations: use frozen asparagus spears, French cut green beans, ... in place of broccoli.

Simmer asparagus in chicken stock 10 minutes ... 3 minutes. Add mushrooms to onion mixture and cover. ... and garlic salt. Heat, but DO NOT boil.

Place the two cans of the drained asparagus on the bottom of a ... the Cream of Mushroom Soup across the asparagus. Then sprinkle ... topping is golden brown.

Open all cans into sauce pan, stir in chicken bouillon, add a little nutmeg, salt and pepper to taste and simmer 2 to 3 minutes. Serve.

Roll out thawed pastry and ... two spears of asparagus with soft bacon. Place in ... of the condensed soup, undiluted, in the middle ... brown and puffy. Enjoy.



Preheat oven to 350°F. Grease ... a layer of asparagus spears, then crumbled saltines, crumbled bacon, sliced mushrooms, and then and several teaspoons of undiluted soup. Repeat till almost full. ... always need one around.

Remove ends from asparagus. Place in covered saucepan ... asparagus pieces and mushrooms. Serve with freshly ground ... low-fat dairy sour cream.

Place crushed crackers on bottom ... Layer the drained asparagus, peas, and mushrooms on top of crackers. In ... cream of mushroom soup. Pour over top. Top ... degrees about 20 minutes.

Combine cream of mushroom soup, milk, ham, cheese, onion ... with the cooked asparagus. Spoon the rest of ... degrees for 45 to 50 minutes. Serves 6.

Lightly mix together the bread, ... of ham and asparagus. Combine soup and milk; pour over mixture. ... 30 minutes at 350 degrees. Serves 8-10.

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