4 c. cubed bread (8 slices)
1 c. sharp grated Cheddar cheese
1/2 c. butter, melted
2 c. diced ham
1 can asparagus
2 cans cream of mushroom soup
2/3 c. milk

Lightly mix together the bread, cheese and melted butter. Put 1/2 mixture in casserole and add a layer of ham and asparagus. Combine soup and milk; pour over mixture. Add remaining bread cheese mixture over the top. Bake for 30 minutes at 350 degrees. Serves 8-10.