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Results 21 - 30 of 417 for mushroom asparagus soup
Mix sauce ingredients together. Put 1 layer of asparagus in buttered casserole dish. Then ... doubled, double all ingredients except boiled eggs.
22. ASPARAGUS SOUP
Melt butter in Dutch oven; ... clear. Add all soups, stirring constantly. Add milk ... Add seasoning. Add asparagus with liquid. Heat slowly, do ... Serves 8. Will freeze.
In a 9 x 13 ... at 375°F until asparagus is tender. Stir and top with remaining onions. For extra crisp. Bake 5 minutes or until golden brown.
Preheat oven to 350 degrees. ... and cheese. Drain asparagus, reserving liquid. Arrange asparagus ... asparagus liquid with soup until smooth. Pour over asparagus. ... to 6 quick-to-prepare servings.
Preheat oven to 350°F. Layer ... to amount of asparagus used. Sprinkle crushed Ritz crackers ... 350°F for 35 minutes. Serves 6-10 people.
Cut chicken into strips, sprinkle ... over chicken. Mix soup, mayo, oil, curry and ... top with the asparagus. Cover with foil. Bake at 375 degrees for 25 minutes.
Drain asparagus and peas; save juice. Heat the juice and mushroom soup; add cheese. Layer asparagus ... Bake at 350°F for 30 to 40 minutes.
Place cooked asparagus in 1 quart casserole. Combine ... cheese; pour over asparagus. Sprinkle with cheese. Bake at 350 degrees for 20 to 25 minutes.
Line casserole dish with chips. ... Combine juice with soup to make thin sauce. Pour over eggs and arrange asparagus over top and sprinkle with ... 20 minutes. (Serves 8.)
Cook chicken. Place chicken in ... Mix sour cream, soup and chicken broth; pour over chicken. Add mushrooms and asparagus last. Top with garlic salt ... 40 minutes. Serves 8.
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