3 lb. asparagus
2 small cans cream of mushroom soup
1 c. milk
6 oz. can french fried onions
pepper to taste

In a 9 x 13 dish, mix all ingredients except 1/2 of the onions.

Bake at 375°F until asparagus is tender. Stir and top with remaining onions. For extra crisp.

Bake 5 minutes or until golden brown.