2 cans asparagus
2 cans cream of chicken soup
1 1/2 c. grated cheese
1 1/2 c. crushed saltine crackers

Mix juice from asparagus with soup. In 13 x 9 x 2 baking dish, layer asparagus, crackers, soup and cheese in 2 layers, ending with cheese.

Bake at 350°F until hot and bubbly throughout, about 30 to 40 minutes.