1 c. cooked rice
1 can condensed cream of mushroom soup
3/4 c. milk
2 c. cubed ham
1/2 c. shredded cheddar cheese
3 tbsp. chopped onion
1 pt. fresh, frozen or canned asparagus, cooked

Combine cream of mushroom soup, milk, ham, cheese, onion and rice. Spoon 1/2 the mixture into 8"x8" dish; top with the cooked asparagus. Spoon the rest of the ham mixture on top of asparagus, top with dry bread crumbs or crushed potato chips. Bake at 375 degrees for 45 to 50 minutes. Serves 6.