Boil chicken in seasoned water ... Put all of asparagus in layer in flat casserole; ... Saute onions and mushrooms in butter. Add remaining ingredients, ... 350 degrees until bubbly.
Blend butter and flour in saucepan. Add mushroom soup and cook until thick. Stir in mustard. Combine asparagus, peas, eggs and ham ... 4 to 6 servings.
Put cracker crumbs in bottom ... casserole. Then add asparagus, eggs, and cheese in layers. Mix soup and milk; pour over. Add ... degrees for 25 minutes.
Grease (with butter) a 9 x 13 inch casserole. Layer asparagus, peas and water chestnuts. ... to taste. Mix soup and milk and spread over ... until bread is toasted.
Cook chicken in heated oil ... from chicken. Arrange asparagus spears on top. Top with chicken strips. Add soup, mayonnaise, lemon juice and ... until hot and bubbly.