1 1/2 c. cut asparagus
3/4 c. cracker crumbs
1 c. grated cheese
1 can cream of mushroom soup
1/2 c. milk
Salt to taste
1 tsp. Worcestershire sauce
1 tbsp. butter

Butter casserole; line with cracker crumbs. Arrange layers of asparagus, cracker crumbs, and 3/4 cup cheese. Prepare sauce and heat. Pour over casserole. Top with remaining cheese and dots of butter. Bake at 350 degrees for 45 minutes. This is the only way I will eat asparagus!