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Results 1 - 10 of 30 for raw potato dumplings
The day before you need the dumplings, wash and boil the ... sieve. Grate the raw potatoes, put them into a ... Cooking time: about 20 minutes.
Grate potatoes fine; drain off ... from wet spoon. Dumplings should be about 1 1/2 ... soon as they float to the top. Fry in butter and onions.
Peel and grate potatoes and ... and shape into dumplings. Drop into boiling salted ... in half and brush with melted butter or cover with gravy.
Peel potatoes and grate into ... over the moist potato dough. Let the milk soak ... and shape into dumplings (place croutons in the center ... on size 30-40 minutes.
Have boiling water ready to ... centers are cooked, about 15 minutes. You may use half amount of boiled potatoes and half amount of raw potatoes.
Grate potatoes; add egg, salt and enough flour to make a thick dough. Drop by heaping teaspoons into boiling broth or kraut juice. Boil 15 ...
Brown ribs (or roast) on ... over ribs, lay dumplings on top of kraut and ... flour. Cook over kraut as directed above. Yield: 4 generous servings.
Combine soup ingredients, except milk ... Then add the dumplings while the soup boils. Add ... cheese curds. Drop by teaspoonfuls into boiling soup.
Peel and cube raw potatoes. Grind potatoes and extract ... powder. Make into potato sized dumplings placing a cube of salt ... top of the water.
Peel potatoes and rinse in ... When using mashed potato mixture, place on a floured ... Cook uncovered until the dumplings float to the surface.
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