3 c. diced raw potatoes
1/2 c. diced onions
1 c. diced celery
1/4 c. chicken soup base
2 tsp. marjoram leaves
1 tsp. parsley flakes
1 tsp. salt
1/2 tsp. pepper
1/2 c. butter
2 qt. milk

DUMPLINGS:

2 c. flour
2 eggs
1/4 tsp. salt
1/8 tsp. pepper

Combine soup ingredients, except milk and cook together until tender. Then add the dumplings while the soup boils. Add milk; heat thoroughly and serve.

To make dumplings, combine ingredients in a bowl and mix with a fork. The batter will resemble cheese curds. Drop by teaspoonfuls into boiling soup.