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Results 11 - 20 of 30 for raw potato dumplings
Roll out individual biscuits. Place thin slice of sweet potato on biscuit and pinch dough ... thickened. Pour over dumplings. Bake at 350°F about ... instead of sweet potatoes.)
In a large soup kettle, ... are tender. For dumplings, combine flour, baking powder, ... 10-15 minutes or until heated through. Yield: 5 quarts.
In a large soup kettle, ... are tender. For dumplings, combine flour, baking powder ... to 15 minutes or until heated through. Yield: 5 quarts.
In a large soup kettle, ... are tender. For dumplings, combine flour, baking powder ... to 15 minutes or until heated through. Yield: 5 quarts.
In a large soup kettle, ... are tender. For Dumplings: Combine flour, baking powder ... 10-15 minutes or until heated through. Yield 5 quarts.
16. POTATO DUMPLINGS
Rinse potatoes well. Combine potatoes ... into stiff dough. With wet teaspoon, drop in boiling salted water. Cook dumplings until float to top.
In a large soup kettle, place beef bones, water, 1 onion, and bay leaf. Bring to a boil. Skim any foam. Cover and reduce heat to a simmer. ...
Add salt and egg to ... brown. Add to dumplings and serve immediately. Note: Use butter knife to drop dumplings from teaspoon into boiling water.
Grate potatoes, add salt and ... to the drained dumplings. Serve hot. May be ... paper bag. Sweet & Low may be substituted for sugar in coating.
Grate potato. Add salt and beaten ... butter until golden brown. Salt cooked dumpling (slightly). Pour onions and butter over dumplings. Serve hot.
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