3 raw potatoes (grated fine)
1 tsp. salt
4 eggs
2 to 3 c. flour
2 onions (diced)
1/4 lb. butter or shortening

Grate potato. Add salt and beaten eggs. Add enough flour to make a soft dough. Drop by spoonful into boiling water. Cook for 8 to 10 minutes. Drain and rinse in hot water. Brown onions in butter until golden brown. Salt cooked dumpling (slightly). Pour onions and butter over dumplings. Serve hot.