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Results 21 - 30 of 30 for raw potato dumplings
Mash the boiled potatoes well. Grate the raw potatoes by hand or in ... (The sediment is potato starch which is needed to bind the dumplings.) Combine the mashed and ... and count the time.
Add egg and salt to ... boiling water. Make dumplings as small as possible. Let ... dumplings should be in boiling water until they rise to the top.
23. POTATO DUMPLINGS
Grate the raw potatoes and press through a ... and eggs. Form dumplings by hand and put in boiling salt water. Cook on low heat for 20 minutes.
Make into dumplings as large as a teacup. ... water. Boil 1/2 hour to 40 minutes until done. Leftovers can be sliced and fried in a little butter.
Grate potatoes, draining off juice. ... Add the drained dumplings. Serve hot with meat. Can ... of chopped ham to dumplings before cooking them.
26. POTATO DUMPLINGS
May add up to 1 cup more flour if needed to keep shape. Drop mixture from ice cream scoop into simmer broth. Cook 1/2 hour or so. Cover the ...
Mix as written down, with rounded tablespoon of dough into balls; roll generously in flour. Drop into broth and boil 15 minutes. Maybe ...
28. POTATO DUMPLING
Grate the potatoes. Soak bread in cold water and squeeze out as much of the water as possible. Mix together the bread, salt, pepper, grated ...
29. POTATO DUMPLINGS
Grate potatoes and drain off liquid; measure potatoes. Add beaten eggs, salt, crumbs, and flour to make a stiff dough. Drop into salted, ...
Boil the potatoes in salted ... floured hands, work potato dough into a 3-inch thick ... well blended. Roll dumplings in the skillet, by shaking ... Plum Dumpling requires raw plums, which we get only ... dozen (6-8 servings) . Lessing
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