Results 1 - 10 of 55 for pumpkin egg bake

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Note: Make sure its the 100% pure pumpkin. Preheat oven to hot ... cinnamon sugar mixture. Bake at 450°F for about 25 ... baked and brown. -Grafton

Combine all ingredients in heavy duty pan, consistently stirring. Bring to a boil over medium heat until thickened. Pour into pre-cooked ...

In saucepan, combine pumpkin, evaporated milk, custard mix, egg yolks, brown sugar and spice. ... set. Garnish with pecan halves or Cool Whip.

Cream shortening and sugar; beat in eggs, pumpkin and water. Sift together flour, ... filling 1/2 full. Bake at 325°F for about 45 ... Makes 8 pint jars.

Beat egg yolks and combine with next ... into the partially set mixture; turn into baked pie shell. Chill. If desired, serve with whipped cream.



Combine milk, pumpkin, sugar, salt, cornstarch and ... medium heat. Beat egg yolks with fork and add ... whipped cream. Refrigerate until serving.

Combine gelatin, cinnamon, ginger, nutmeg ... Brand milk and eggs. Mix well and let ... heat. Stir in pumpkin, mix well. Pour into ... on top if desired.

Preheat oven to 450 degrees. ... Stir in the pumpkin. Add the vanilla, evaporated milk, orange rind, and egg whites. Beat with an electric ... pie shell and bake 10 minutes at 450 degrees. ... minutes. Makes 8 servings.

Combine the sugar, cinnamon, ginger, ... Stir in the pumpkin. Add the vanilla, evaporated milk, orange rind, and egg whites. Beat with an electric ... pie shell and bake 10 minutes at 450 degrees. ... minutes. Makes 8 servings.

In medium saucepan combine gelatin, ... condensed milk and eggs. Mix well, let stand ... heat. Stir in pumpkin and mix well. Pour into ... or plain. Refrigerate leftovers.

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