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Results 41 - 50 of 55 for pumpkin egg bake
Preheat oven to 375 degrees. ... Pour into pie shell. Bake 50-55 minutes or until knife inserted into center comes out clean. Cool before cutting.
Mix all ingredients together and bake in well greased baking dish 45 minutes at 400 degrees. I mix mine in the blender.
Preheat oven to 350 degrees. Beat sugar and eggs until creamy. Add all other ... unbaked pie shell. Bake 1-1 1/2 hours or until ... center comes out clean.
In bowl, beat egg; beat in milk and ... minutes. Remove from heat. Add pumpkin. Pour into crust and chill 4 hours or until set. Garnish as desired.
Combine and press in 9 ... dissolves and mixture thickens (about 10 minutes). Add pumpkin, mix well and pour into crust. Chill at least 3 hours.
In small bowl, blend milk, egg, cinnamon, ginger, nutmeg, and ... minutes. Blend in pumpkin. Turn into prepared crust; ... Makes about 8 servings.
In heavy medium saucepan, combine ... condensed milk and eggs. Mix well. Let stand ... heat. Stir in pumpkin; mix well. Pour into ... 1 (9 inch) pie.
In heavy medium saucepan, combine ... condensed milk and eggs. Mix well. Let stand ... heat. Stir in pumpkin. Mix well. Pour into ... set. Garnish as desired.
In heavy medium saucepan, combine ... condensed milk and eggs. Mix well. Let stand ... heat. Stir in pumpkin; mix well. Pour into ... as desired. 8 servings.
In heavy saucepan, combine gelatin, ... Eagle Brand and eggs. Mix well. Let stand ... heat. Stir in pumpkin; mix well. Pour into ... (8" or 9") pie.
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