1 (16 oz.) can pumpkin
1 (14 oz.) can Eagle Brand milk
1 egg
1 tsp. cinnamon
1 tsp. pumpkin pie spice
9-inch unbaked pie shell

Preheat oven to 375 degrees. Blend all ingredients together. Pour into pie shell. Bake 50-55 minutes or until knife inserted into center comes out clean. Cool before cutting.