1 (14 oz.) sweetened condensed milk
1 egg, slightly beaten egg
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1 graham cracker crust
1/2 tsp. salt
1 env. non-flavored gelatin
2 tsp. water
1 (16 oz.) can pumpkin

In a small bowl blend milk, eggs, cinnamon, nutmeg, ginger and salt; set aside. In medium saucepan sprinkle non-flavored gelatin over water. Let stand 1 minute. Stir over low heat until gelatin is completely dissolved, about 2 minutes. Blend in milk mixture. Continue stirring over low heat until mixture is slightly thickened, about 5 minutes. Blend in pumpkin. Turn into prepared crust. Chill until firm. Garnish with whipped cream if desired.