| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 446 for fig
Cream shortening, add sugar gradually ... and stir in figs and nuts. Mix well. Form ... oven (400°F) for 10 to 12 minutes. Makes 6 dozen cookies.
Allow to soak 10 minutes. ... stir in the figs last. Drop by tablespoonfuls onto ... sheets. Bake in a preheated 425°F oven for 12 to 14 minutes.
Sift together the first four ... one tablespoon of fig or preserves. Brush edges with ... golden brown (about 20 minutes) in a preheated 375°F oven.
Line several baking sheets with ... the filling, wash figs, remove stems and dice. ... store in an airtight container or wrap tightly and freeze.
1. Wash fully ripe figs; cut off stems and ... minutes, or until light brown. Cool in pan on rack. While still warm cut into bars. Makes 2 1/2 dozen.
Mix together sugar, figs, shortening and eggs. Beat ... Pour in a well greased and floured Bundt cake pan. Bake at 350 degrees for 45 minutes.
(Anjeeri Murg) It was during ... foods like raisins, figs and saffron were commonly used, ... angle, garnished with chopped cilantro. Serves 4.
8. FIG SPOOKS
Weird-looking, wonderful-tasting! Preheat oven to ... instructions, folding in figs which have been cut into ... Mark off slits for eyes. , CA
9. FIG NEWTONS
Put all the dough ingredients ... and drain the figs, then cut off their ... minutes. Cool, then cut each roll into six cookies. Makes 24 fig newtons.
10. FIG PRESERVES
To prepare fruit, select only perfect figs, ripe but not soft. ... 1/2" from the top. Close and process in boiling water bath for five minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables