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Results 31 - 40 of 446 for fig
Cream together butter, shortening, and ... blended. Fold in figs and chips. Bake 8-10 minutes ... cookies will be soft and appear not to be done.
Stew figs for about 20 to 30 ... with an electric mixer the heavy cream until almost stiff. Beat in sugar and extracts and serve on the pudding.
Combine cranberries, orange, onion, currants, figs, walnuts, mustard seed, shredded ... of 2 large navel oranges, chopped, if not using whiskey.
Mash figs. Add sugar, gelatin and hot water. Cook for 5 minutes. Let cool. Place in pint jars. Place lids and bands on jars, screwing bands tight.
Pour 3 quarts boiling water over figs. Let stand for 15 ... Fill sterilized jars to within 1/2 inch of top. Seal with paraffin. Yields 10 pints.
Wash figs thoroughly; remove stems and drain. ... Remove from heat. Remove foam. Spoon into hot sterilized jars; seal while hot. Yield 2 pints.
37. DEE'S FIG CAKE
Beat egg, sugar, and vanilla. Add oil; sift flour and then combine rest of dry ingredients; add figs and bake at 400 degrees for 45 minutes.
Fondant: Mix sugar, milk, vanilla ... remove pits. Put figs in a colander or strainer ... Stuff fruits with fondant mixture and roll in sugar.
Put figs on stove. Cover with water ... colander and let drip. Mash well. Put Jello and sugar into figs. Cook 5 minutes. Seal in sterilized jars.
Bake 2 (8") layer cakes, white or yellow cake. Combine figs, sugar and water in ... until fluffy. Add 1 teaspoon vanilla and spread over cake.
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