4 c. sifted confectioners' sugar
3/4 c. sweetened condensed milk
1/8 tsp. vanilla
1/8 tsp. red or green food coloring
24 dates
24 figs

Fondant: Mix sugar, milk, vanilla and salt until smooth and blended. Divide and color half of mixture green and half pink.

Carefully cut dates lengthwise and remove pits. Put figs in a colander or strainer over boiling water for 5-10 minutes, until plump and tender. Dry on absorbent paper. Stuff fruits with fondant mixture and roll in sugar.