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Results 111 - 120 of 446 for fig
Add figs to water and cook about ... minutes. Spoon into sterilized jars. Two quarts of figs yields 6 pints of preserves. This recipe makes 3 pints.
Thoroughly mix gelatin, figs and sugar in large pan. ... paraffin. If darker preserves are wanted, do not peel figs. If lighter preserves, peel figs.
Note: For "greens" you may ... toss well. Plate the greens on plate with figs; garnish with 2 or 3 medallions of goat cheese. Makes 4 servings.
114. FIG SAUCE
Combine figs, sugar, water and butter ... over low heat, stirring constantly, until thickened and bubbly. Serve warm over ice cream or pound cake.
115. FIG SPREAD
Clip off fig stems and run through a ... measure of fig pulp and cook to 221 degrees. Place in hot jars. Seal and process by boiling 5 minutes.
116. FIG SAUCE
In a saucepan combine cornstarch ... minutes. Stir in figs and simmer 1 minute. Remove from heat and ... Serve with a pork roast or meat loaf.
117. FIG PUDDING
Grind figs, melt butter, simmer together ... well greased double boiler for 3 hours. Cream together ingredients for sauce and serve over pudding.
118. FIG PRESERVES
Select firm, sound fruit. Wash ... Sprinkle sugar over figs. Cover and let stand ... and boiled 15 to 20 minutes and drained before adding syrup.
119. FIG STRAWBERRY JAM
Peel, then mash figs. Add figs to sugar and Jello; boil in thick pot and seal.
120. FIG SQUARE
Soften the yeast in the ... Meanwhile, prepare the fig filling by combining the figs, ... confectioners' sugar just before serving. Serves 16.
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