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Results 21 - 30 of 446 for fig
Wash jars and scald, jars should be hot. Wash figs once. Nip tops off figs ... stir and watch until it has boiled 3 minutes. This makes 3 pints.
Preheat oven to 350 degrees. ... lunchbox treat. Puree figs, add lemon peel and ... 3/4 cup Land O' Lakes butter may be substituted for butter.
Lightly beat together eggs and ... blend. Add pureed figs, beaten eggs, carrots, pineapple, ... in blender or food processor. Makes 1 1/2 cups.
Preheat oven to 350 degrees. ... of core. Chop figs and mix with raisins. Stuff ... Spoon juice over apples several times during baking. Serves 4.
Preheat oven to 350 degrees. ... ingredients. Stir in figs, 1/2 cup pecans and ... minutes. Cool on wire rack. Cut into 3x2 inch bars. Makes 16.
Day before serving, combine chicken, ... olives, apricots and figs in a large bowl. Marinate, ... remaining pan juices in a sauceboat. Serves 6.
Wash figs carefully; place in shallow pan. ... may be brought to a boil and packed in sterilized jars and sealed without processing, if desired.
Lightly beat together eggs and ... blend. Add pureed figs, beaten eggs, carrots, fruit ... milligrams sodium, 18 milligrams cholesterol, 1 gram fat.
Soak figs in 1 gallon water with ... Smash between paper towels. Bake at 250 degrees until dry. Sprinkle with sugar. Pack in fruit jars or freeze.
Do not peel the figs. Mix everything. Boil slowly 2 hours. Put into pint jars and seal. Makes 4 pints.
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