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Results 1 - 10 of 17 for potato-veggie casserole
In 5-quart saucepan, add unpeeled sweet potatoes and enough water to cover. Boil, then reduce heat to low; cover and simmer until sweet ...
Preheat oven to 425°F. Slice ... of any sized casserole dish. On top of potatoes ... 425°F until potatoes are golden or to your satisfaction.
* Note: To make this ... over 1/2 of casserole due to children's preference; I ... garlic toast or favorite crusty bread and you have a full meal!
Preheat oven to 375°F. Brown ... 1/2 quart oval casserole dish (with lid) with non-stick ... cover and continue to bake until tater tots are done.
Combine soup, milk, salt, chicken, veggies, 1/2 cup cheese and ... Place strips on casserole to form lattice top. Bake ... minutes. Yield: 4-6 servings.
Heat together celery soup and ... cream. Into a casserole dish layer half of mixture ... Bake at 350 degrees for 40 minutes. Microwave 12 minutes.
Boil chicken until done. Remove ... Put chicken and veggies with potatoes and cook according ... Let set about 5-10 minutes to thicken and serve.
Combine soup and milk. Add ... crescent rolls. Uncover casserole; lay crescent rolls on top and bake until lightly browned (about 15 minutes).
Mix ingredients, except potatoes. Spoon into greased 8x11 inch baking dish. Top with potatoes. Bake for 30 minutes in 350 degree oven.
Grease 2-quart rectangular baking dish with cooking spray or use disposable aluminum pan. Arrange potatoes evenly on bottom of baking dish. ...
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