Results 11 - 17 of 17 for potato-veggie casserole

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Preheat oven to 350°F. Line a casserole dish with foil. Combine filling ... temperature if edges are browning too quickly in your oven. Makes 4 pasties.

My out of Condensed Cream soup Casserole or I ain't (it is ... or equivalent leftover veggies you might want to use. ... Tablespoon butter! Crackers? Potato Chips? ETC!!!

Cook potatoes until tender in ... 3 minutes. Add veggies, bring to a boil ... into 6 cup casserole. Top with potatoes and ... the day and refrigerated.

Cook mushrooms and onions in ... cup dressing, turkey, veggies and 1 cup cheese. Cook ... 1 1/2 quart casserole. Stir 1/2 cup dressing ... cheese melts. Serves 6.

Cook onion and potato in skillet in water about ... bubbly; stir in veggies and chicken, spoon into 2 quart casserole. Cover casserole with pie ... crust is golden brown.

Cook vegetables, covered in 1/2 ... turn into prepared casserole. Greased 1 quart casserole. ... remaining cheese and bake covered for 2-3 minutes.

Cut dogs up in slices. ... may use frozen veggies instead of canned. Put in ... canned veggies) to 1 1/2 hours (for frozen veggies) on 350 degrees.

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