POTATO POT PIE 
8 oz. mushrooms, sliced
1 1/2 c. plus 1 tbsp. Miracle Whip
2 c. chopped chicken or turkey
10 oz. frozen veggies
1/4 c. onion, chopped
1/4 c. flour
1 1/4 c. milk
1/2 tsp. salt and pepper
1 1/2 c. shredded cheese
2 c. hot mashed potatoes

Cook mushrooms and onions in tablespoon dressing on medium heat. Add flour and seasonings. Gradually add milk until thickened. Stir in 1 cup dressing, turkey, veggies and 1 cup cheese. Cook 5 minutes. Spoon mixture into 1 1/2 quart casserole. Stir 1/2 cup dressing into potatoes. Top casserole mixture. Broil until golden. Sprinkle with remaining cheese. Broil until cheese melts. Serves 6.

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