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POTATO POT PIE | |
8 oz. mushrooms, sliced 1 1/2 c. + 2 tbsp. Miracle Whip 2 c. chopped cooked turkey or chicken 1 (10 oz.) pkg. frozen mixed vegetables, thawed and drained 1/4 c. chopped onion 1/4 c. flour 1 1/4 c. milk 1 tsp. dried basil leaf 1/2 tsp. each salt and pepper 1 1/2 c. (6 oz.) shredded Cheddar cheese 2 c. hot mashed potatoes Cook mushrooms and onions in 2 tablespoons dressing over medium-high heat. Add flour and seasonings; gradually add milk, stirring until thickened. Stir in 1 cup dressing, turkey, vegetables and 1 cup cheese; cook 5 minutes. Spoon mixture into 1 1/2-quart casserole. Stir 1/2 cup dressing into potatoes. Top casserole with potato mixture; broil until golden. Sprinkle with remaining cheese; broil until cheese begins to melt. Serves 6. |
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