5 hot dogs
8 to 10 med. potatoes, boiled and peeled
1 can corn, drained
1 can peas, drained
1 can green beans, drained
2 cans cream of mushroom soup

Cut dogs up in slices. Dice up potatoes. Put all ingredients in large saucepan, except soups. You may use frozen veggies instead of canned. Put in approximately the same amount. Put soups in separate bowl. Add 1/2 to 1 soup can of milk to give it a spreading consistency. Pour in saucepan and mix thoroughly. Bake in oven 1 hour (for canned veggies) to 1 1/2 hours (for frozen veggies) on 350 degrees.