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Results 61 - 70 of 446 for fig
61. FIG JAM
Trim stem from figs. Grind or chop figs ... leaving 1/2" space at top. Cover with hot melted paraffin or seal with tops. Cool. Yield: 12 half pints.
62. FIG JAM BERRY
Cut stems from figs. Wash thoroughly. Mash to ... heat to low and cook for 45 minutes, stirring often to keep from sticking. Yield: 3 to 4 pints.
63. FIG JAM
Select very ripe fig; wash and drain. Stem ... cook to 222 degrees. Pack in hot, sterile jars and process for 15 minutes at simmering temperature.
Cream shortening; add sugars, beat ... 10 minutes. Cook figs, sugar and water until ... juice. Cool. You can use dates or fig preserves (drained).
65. FIG JAM
Combine water and lemon juice; bring to boil. Add sugar; add figs. Cook until thick; cool. Pour into jars and seal.
66. FIG COOKIES
Cream sugar, shortening and eggs. ... and fold in figs and pecans. Drop by teaspoon on greased cookie sheet. Bake at 350 degrees until light brown.
67. FIG JAM
Combine figs, Jello and sugar. Let ... Stir and blend. Bring to a boil, stirring and cooking about 6 minutes. Pour in sterilized jars and seal.
68. FIG HONEY BREAD
Blend shortening and sugar well. ... with nutmeats and figs. Stir only until flour ... at 350 degrees about 1 hour and 15 minutes. 1 loaf (5x9).
69. FIG JAM #2
Pour boiling water over figs; let stand 15 minutes. ... lids and screw on bands. Process in a boiling-water bath 10 minutes. Yield: 8 1/2 pints.
70. FIG JAM
To prepare chopped figs: pour boiling water over ... 1/2 inch from top. Seal. Process 15 minutes in a boiling water bath. Makes about 5 pints.
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